Greek Chicken Kebabs

Name: Greek Chicken Kebabs
Prep time: 12 min
Cook time: 10 min
Total time: 52 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 3 medium garlic cloves, (peeled and cracked); ½ small onion, (quartered); 1 pound boneless, skinless chicken breasts, (cut into large chunks); lettuce; fresh herbs ((like dill or parsley)); tomato; olives; feta cheese; tzatziki sauce; pita bread

These homemade kebabs are easy to make and always a crowd-pleaser.

⏱️ 52 min 🔪 Prep: 12 min 🔥 Cook: 10 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

2 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
3 medium garlic cloves, (peeled and cracked)
½ small onion, (quartered)
1 pound boneless, skinless chicken breasts, (cut into large chunks)
lettuce
fresh herbs ((like dill or parsley))
tomato
olives
feta cheese
tzatziki sauce
pita bread

Steps

Whisk together the lemon juice, olive oil, oregano, salt, and pepper in a large zip-top plastic bag. Add the garlic, onion, and chicken, zip the bag closed, and squish everything around so the chicken is coated. Put the plastic bag inside a bowl and refrigerate 30 minutes, or up to 2 hours.
Thread the chicken and onion onto skewers and grill (on an outdoor grill or an indoor grill pan) until fully cooked, about 8 minutes, flipping once halfway through.
To make a Greek chicken kebab platter, serve the chicken on a bed of lettuce along with fresh herbs, tomato, olives, feta cheese, tzatziki sauce, and/or pita bread.