Panko Bread Crumbs

Steps

1. Preheat oven to 300°F.

2. Remove the crusts from a loaf of white bread.

3. Gently crumble it into coarse crumbs either with your hands, or a food processor.

4. Spread crumbs onto a baking sheet.

5. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.

6. Cool completely and store a cool dry place for up to 3 months.