Resep Tongseng Kambing

Instructions

1. Boil the meat with bay leaves and lemongrass then discard the water. Cut the meat into small pieces.
2. Saute ground spices, bay leaves, lime leaves, lemongrass and ginger until fragrant.
3. Add meat. Pour in water then stir well.
4. Add soy sauce, sugar, salt and pepper. Pour in coconut milk if you like. Cook until the water starts to reduce and the spices are absorbed.
5. Add cabbage leaves and spring onions. Stir well.
6. When the cabbage leaves look wilted, add the tomatoes and cayenne pepper. Stir briefly then turn off the heat. Lift.
7. Ready to be served.
8. 1. Discard the water from the first boiled goat meat to remove the smell. 2. When cooking meat, use low heat so that the spices are better absorbed. 3. To make it faster, meat can be cooked using the Vicenza Pressure Cooker VP308/8L pressure cooker (See Lazada DISCOUNT) which is made from stainless steel and has a good steam pressure and heat regulation system. 4. Goat meat can be replaced with beef or chicken meat.