Resep Sop Buntut Bakar

Instructions

1. Boil the oxtail until tender. Lift and drain. Set aside the cooking water.
2. In a container, mix all the soaking ingredients until smooth. Put the oxtail in the marinade. Leave it for 1 hour. Set aside.
3. Bring the oxtail cooking water back to a boil. Set aside.
4. Heat some oil. Saute the garlic until fragrant, then remove from heat and add to the stew. Stir well.
5. Add ginger, cloves, salt, sugar, pepper and nutmeg. Stir well and cook until boiling.
6. Add carrots, potatoes and tomatoes. Cook until vegetables are cooked. Turn off the heat.
7. Take the oxtail that has been soaked in spices. Grill over direct fire or on a grill, while smearing with the remaining marinade which has been added with margarine. Grill the oxtail until cooked on both sides. Lift.
8. Serve: Arrange the grilled oxtail on a serving plate. Pour the soup and vegetable filling into a separate bowl, sprinkle with spring onions and celery. Ready to be served.
9. Boil the oxtail twice and discard the water used from the first boil so that the soup sauce doesn't get rancid.