Moist Oven Baked Cod

Name: Cod Panggang Oven Lembab
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb . (500g) cod fillets (or cod loins, rinsed and pat dry); 1/4 teaspoon salt; 1 tablespoon lemon juice (freshly squeezed); 3 dashes cayenne pepper; 1 1/2 tablespoons olive oil (or extra virgin olive oil); 1 tablespoon chopped parsley

Perfectly baked cod in minutes! This easy recipe with lemon, olive oil, salt, and cayenne pepper is one of the best oven-baked cod recipes you’ll find. In just 5 minutes of prep time, I’ll show you all the tips and tricks to make healthy cod recipe that is moist, juicy and tender—every time!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.6 (1094) 👁️ 38 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 lb . (500g) cod fillets (or cod loins, rinsed and pat dry)
1/4 teaspoon salt
1 tablespoon lemon juice (freshly squeezed)
3 dashes cayenne pepper
1 1/2 tablespoons olive oil (or extra virgin olive oil)
1 tablespoon chopped parsley

Steps

Preheat oven to 400°F (205°C). Arrange the cod fillets in a baking tray. Drizzle olive oil onto the fish, followed by lemon juice, salt, and cayenne pepper.
Bake the cod in the oven for 10 - 12 minutes, depending on the thickness of the cod. Garnish with parsley and serve immediately.