Arugula, White Bean and Roasted Red Pepper Salad

Name: Arugula, White Bean and Roasted Red Pepper Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups torn arugula leaves; ½ cup chopped bottled roasted red bell peppers; One 16-ounce can navy beans, (rinsed and drained); ⅓ cup sliced red onion ((optional)); 1½ tablespoons white balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon honey; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Fifteen minutes and you're done!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 34 views

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Arugula, White Bean and Roasted Red Pepper Salad

Foto: RecipeGirl

Ingredients

4 servings

3 cups torn arugula leaves
½ cup chopped bottled roasted red bell peppers
One 16-ounce can navy beans, (rinsed and drained)
⅓ cup sliced red onion ((optional))
1½ tablespoons white balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps

In a large bowl, combine the salad ingredients.
In a small bowl, whisk together all of the dressing ingredients until blended. Pour over the salad, tossing to coat.