Cheesy Jalapeño Cashew Dressing
A creamy, cheesy, vegan jalapeño cashew dressing perfect for salads and wraps or as a dip. Just 5 minutes, 1 blender, and 9 ingredients required!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
12 servings
- 1 cup raw cashews*
- 3/4 cup water
- 1/4 cup lime juice ((or sub lemon juice))
- 2 Tbsp nutritional yeast
- 1 tsp white miso paste ((if soy-free, use chickpea miso))
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 3/4 tsp sea salt
- 2 cloves garlic, peeled
- 1 small jalapeño pepper, seeds removed, roughly chopped
Steps
-
Add all ingredients to a high-speed blender and blend on high until super smooth and creamy, about 1-2 minutes.
-
Use immediately at room temperature or transfer to a jar and refrigerate for 3-4 hours to chill. It will thicken in the refrigerator, so you can add more water later on to thin if needed.
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Enjoy with salads, cauliflower wings, wraps, or for dipping veggies. Store leftover dressing covered in the refrigerator for up to 5-7 days.
Nutrition Facts (per serving)
Macronutrients
Calories704% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 14.220
Per Serving
Rp 1.185/serving
🏠 Save ~Rp 28.440 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw cashews* | 1 cup | Rp 60.000/kg | Rp 14.220 |
| water | 0.75 cup | - | - |
| lime juice | 0.25 cup | - | - |
| nutritional yeast | 2 tbsp | - | - |
| white miso paste | 1 tsp | - | - |
| Dijon mustard | 1 tsp | - | - |
| maple syrup | 1 tsp | - | - |
| sea salt | 0.75 tsp | - | - |
| garlic | 2 cloves | - | - |
| jalapeño pepper | 1 small | - | - |
*Estimated market prices, may vary by region
Source: Minimalist Baker
by Minimalist Baker
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