Saus Kacang Mete Jalapeño Keju

Bahan-bahan (12 porsi)

• 1 cup raw cashews*
• 3/4 cup water
• 1/4 cup lime juice ((or sub lemon juice))
• 2 Tbsp nutritional yeast
• 1 tsp white miso paste ((if soy-free, use chickpea miso))
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 3/4 tsp sea salt
• 2 cloves garlic, peeled
• 1 small jalapeño pepper, seeds removed, roughly chopped