Asian Turkey Salad

Name: Asian Turkey Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup rice vinegar; ¼ cup vegetable broth; 1 tablespoon low-sodium soy sauce; 2 teaspoons minced fresh ginger ((or grated)); 2 teaspoons freshly squeezed lime juice; 1 teaspoon minced garlic; 1 teaspoon peanut oil; 1 teaspoon sesame oil; ½ teaspoon salt; ½ teaspoon granulated white sugar; 1 small serrano chile, (seeds removed); 4 cups thinly sliced Napa cabbage; 3 cups shredded cooked turkey; 1 small red bell pepper, (cut into strips); ½ cup thinly sliced red onion; ½ cup chopped fresh cilantro; ¼ cup sliced green onions; 1 tablespoon chopped dry roasted peanuts

A nice, light, main dish salad-- perfect for using up leftover turkey!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 2 views

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Foto: RecipeGirl

Ingredients

4 servings

¼ cup rice vinegar
¼ cup vegetable broth
1 tablespoon low-sodium soy sauce
2 teaspoons minced fresh ginger ((or grated))
2 teaspoons freshly squeezed lime juice
1 teaspoon minced garlic
1 teaspoon peanut oil
1 teaspoon sesame oil
½ teaspoon salt
½ teaspoon granulated white sugar
1 small serrano chile, (seeds removed)
4 cups thinly sliced Napa cabbage
3 cups shredded cooked turkey
1 small red bell pepper, (cut into strips)
½ cup thinly sliced red onion
½ cup chopped fresh cilantro
¼ cup sliced green onions
1 tablespoon chopped dry roasted peanuts

Steps

Place all of the dressing ingredients in a blender and process until smooth.
In a large bowl, combine the cabbage and remaining ingredients. Pour the dressing over the salad, tossing to coat.