Resep Cheese Tea

Name: Resep Cheese Tea
Yield: 2 servings
Cuisine: Indonesian
Ingredients: Tea: 2 bags; 2 cups Hot water; sugar: 3 tbsp; to taste Ice cubes; 1/2 cup Liquid whipping cream, cold; 3.5 oz Cream cheese, room temperature; 3.5 tbsp Full cream whole milk; Sweetened condensed: 2 tbsp

Love cheese tea? This refreshing iced drink features tea topped with a sweet and savory cheese foam – here’s a recipe to make it easily and quickly.

📊 Medium 🍽 2 servings 👁 11

Ingredients

2 servings

2 bags Tea
2 cups Hot water
3 tbsp sugar
to taste Ice cubes
1/2 cup Liquid whipping cream, cold
3.5 oz Cream cheese, room temperature
3.5 tbsp Full cream whole milk
2 tbsp Sweetened condensed

Instructions

Brew the tea with hot water, throw away the bag once it changes color properly. Leave it to cool.
Mix the whipping cream with the sweet consistency, mixer until smooth, not stiff.
Add cream cheese, beat well then add liquid milk. Beat again until smooth.
Arrange ice cubes in a glass, pour the brewed tea. Add cream cheese on top.
Cheese Tea is ready to be served.
If cheese foam still remains, store it in a tightly closed container and refrigerate it for no more than 2 days. When you want to make again the next day, beat the cheese mixture thoroughly, this will recombine the water and broken down fat to keep the cheese foam floating.

Beverages

💰 Cost Estimate

Total Ingredients
$235.00

Per Serving
$118.00/serving

🏠 Savings
~$470.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Tea	-	-
Hot water	2 cups	-
sugar	-	-
Ice cubes	-	-
Liquid whipping cream	0.5 cup	$82.00
Cream cheese	3.5 oz	$147.00
Full cream whole milk	3.5 tbsp	$6.00
Sweetened condensed	-	-