Buttery Sautéed Green Beans

Name: Buttery Sautéed Green Beans
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup water; 1 lb green beans (ends trimmed); 1 pinch coarse salt (pinch of salt); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 4 g arlic cloves (minced); 1 pinch cracked pepper (to season); 1 -2 tablespoons lemon juice (fresh squeezed)

Buttery Sautéed Green Beans with a good kick of garlic and a hint of lemon juice makes this green bean recipe the PERFECT side dish ready in under 10 minutes!

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

1/4 cup water
1 lb green beans (ends trimmed)
1 pinch coarse salt (pinch of salt)
1 tablespoon olive oil
2 tablespoons unsalted butter
4 g arlic cloves (minced)
1 pinch cracked pepper (to season)
1 -2 tablespoons lemon juice (fresh squeezed)

Steps

Heat a large sauté pan over medium-high heat.
Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Bring to a boil and cook for 3 minutes.
Drain beans and set aside.
Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (30 seconds).
Immediately take off the heat, squeeze over lemon juice through, mix through and serve.