Resep Krengsengan Daging Sapi

This rich, beef stew flavored with shrimp paste is a spicy delight, perfect with a bowl of warm white rice.

📊 Medium 🍽 5 servings 👁 7
Resep Krengsengan Daging Sapi

Ingredients

5 servings

Instructions

  1. Prick the meat using a fork. Coat the entire surface with ground spices. Save and let sit for 1 hour in the refrigerator.
  2. Cook the meat with the marinade over low heat. Stir until it changes color.
  3. Add water, sweet soy sauce and petis. Stir well. Cook until the meat is tender and the sauce thickens.
  4. Add cayenne pepper then stir well. Lift.
  5. Ready to be served.
  6. Use beef tenderloin (tenderloin) because the texture is softer and not tough.

💰 Cost Estimate

Total Ingredients
$3214.00
Per Serving
$643.00/serving
🏠 Savings
~$6428.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
Beef 1 lb $176.00
sweet soy sauce - -
shrimp paste - -
Cayenne pepper 10 pieces $2935.00
Water 1 cups -
Shallots - -
Garlic - -
candlenuts - -
Red chilies 4 pieces $50.00
Pepper - -
Ginger - -
Tomato 1 piece $53.00
Salt - -

*Estimated market prices, may vary by region

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🍳

Resep Krengsengan Daging Sapi

Ingredients:
  • 1 lb Beef, cut into pieces
  • sweet soy sauce (kecap manis): 2 tbsp
  • shrimp paste (terasi): 1 tbsp
  • 10 pieces Cayenne pepper
  • 2 1/2 cups Water
  • Shallots: 4 items
  • Garlic: 2 cloves
  • candlenuts (sub: macadamia nuts), roasted: 3 items
  • 4 pieces Red chilies
  • Pepper: 1/2 tsp
  • Ginger: 1 segment
  • 1 piece Tomato
  • Salt: 1 tsp

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