Avocado Bacon Chicken Salad with Jalapeño Honey Mustard

Name: Avocado Bacon Chicken Salad with Jalapeño Honey Mustard
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound boneless skinless chicken breasts or thighs, cubed; 2 teaspoons chipotle chili powder; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; chili flakes, salt, and black pepper; 6 cups shredded lettuce or mixed greens; 1 -2 cups cherry tomatoes halved; 1/2 cup sliced dill pickles; 1 cup crumbled feta cheese; 6 strips cooked bacon, chopped; 1 cup mixed herbs: basil + cilantro; 1 avocado, chopped; 1/3 cup extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons dijon mustard; 2 tablespoons tahini; 2 tablespoons apple cider vinegar; 1/2 cup pickled jalapeños, use to your taste

A deliciously filling salad made in under an hour and perfect for Easter and the summer months ahead!

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Avocado Bacon Chicken Salad with Jalapeño Honey Mustard

Foto: Half Baked Harvest

Ingredients

6 servings

2 tablespoons extra virgin olive oil
1 pound boneless skinless chicken breasts or thighs, cubed
2 teaspoons chipotle chili powder
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
chili flakes, salt, and black pepper
6 cups shredded lettuce or mixed greens
1 -2 cups cherry tomatoes halved
1/2 cup sliced dill pickles
1 cup crumbled feta cheese
6 strips cooked bacon, chopped
1 cup mixed herbs: basil + cilantro
1 avocado, chopped
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons dijon mustard
2 tablespoons tahini
2 tablespoons apple cider vinegar
1/2 cup pickled jalapeños, use to your taste

Steps

1. Preheat oven to 425° F.2. On a baking sheet, toss the chicken, olive oil, chili powder, paprika, garlic powder, onion powder, and season to taste with chili flakes, salt, and pepper. Toss well to evenly coat. Roast for 15-20 minutes, until lightly charred.3. Add the lettuce, tomatoes, and pickles to a large salad bowl.4. To make the dressing. Combine all ingredients in a blender and blend/whisk until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and season with additional salt.5. Pour some of the dressing over the salad. Add the chicken, avocado, feta, herbs, and bacon. Top the salad with lots of extra dressing. Lightly toss. Serve and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories52426% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 26.000

Per Serving Rp 4.333/serving

🏠 Save ~Rp 52.000 compared to buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	2 tablespoons	-	-
boneless skinless chicken breasts or thighs	1 pound	-	-
chipotle chili powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
smoked paprika	2 teaspoons	Rp 40.000/kg	Rp 8.000
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
onion powder	1 teaspoon	Rp 8.000/100g	Rp 400
chili flakes	-	-	-
shredded lettuce or mixed greens	6 cups	-	-
-2 cups cherry tomatoes halved	1	Rp 12.000/kg	Rp 1.200
sliced dill pickles	0.5 cup	-	-
crumbled feta cheese	1 cup	-	-
strips cooked bacon	6	-	-
mixed herbs	1 cup	-	-
avocado	1	-	-
extra virgin olive oil	0.3333333333333333 cup	-	-
lemon juice	2 tablespoons	-	-
honey	2 tablespoons	-	-
dijon mustard	2 tablespoons	-	-
tahini	2 tablespoons	-	-
apple cider vinegar	2 tablespoons	-	-
pickled jalapeños	0.5 cup	-	-