Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 medium Yukon Gold potatoes, (diced); 1 medium onion, (chopped); 2 large carrots, (chopped); 2 large celery stalks, (thinly sliced); 8 cups chicken broth ((use veg broth for Vegetarian)); One 14.5 ounce can diced tomatoes, (with juice); 2 medium zucchini, (chopped); 1½ cups chopped fresh green beans; 1 cup frozen peas; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup chopped fresh basil; ½ cup grated Parmesan cheese

Lovely, light and simple vegetable soup recipe!

⏱️ 50 min 🔪 Prep: 25 min 🔥 Cook: 25 min 📊 Medium 👁️ 2 views

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Foto: RecipeGirl

Ingredients

8 servings

2 medium Yukon Gold potatoes, (diced)
1 medium onion, (chopped)
2 large carrots, (chopped)
2 large celery stalks, (thinly sliced)
8 cups chicken broth ((use veg broth for Vegetarian))
One 14.5 ounce can diced tomatoes, (with juice)
2 medium zucchini, (chopped)
1½ cups chopped fresh green beans
1 cup frozen peas
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup chopped fresh basil
½ cup grated Parmesan cheese

Steps

In a large soup pot, combine the potatoes, onion, carrots, celery and broth over medium-high heat; bring to a boil. Reduce heat to low, cover and simmer until the potatoes are just tender, about 10 minutes.
Add the tomatoes, zucchini, green beans, peas, oregano, salt and pepper. Continue to simmer until the vegetables are tender, about 10 minutes longer. Remove the pot from heat. Top individual servings with 1 tablespoon fresh basil and 1 tablespoon cheese.