Avocado Bacon Chicken Salad with Jalapeño Honey Mustard

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken breasts or thighs, cubed
• 2 teaspoons chipotle chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• chili flakes, salt, and black pepper
• 6 cups shredded lettuce or mixed greens
• 1 -2 cups cherry tomatoes halved
• 1/2 cup sliced dill pickles
• 1 cup crumbled feta cheese
• 6 strips cooked bacon, chopped
• 1 cup mixed herbs: basil + cilantro
• 1 avocado, chopped
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 2 tablespoons tahini
• 2 tablespoons apple cider vinegar
• 1/2 cup pickled jalapeños, use to your taste