Resep Udang Asam Manis

Instructions

1. Cut the bell pepper into cubes, finely chop the garlic, chop the onion into cubes, cut the ginger into matchsticks, and slice 0.5 cm of green onion obliquely.
2. Coat the shrimp with lime juice, let sit for a moment.
3. Heat oil, saute garlic and ginger until fragrant, add onion, stir briefly. Add red peppers and green peppers, stir until wilted.
4. Add the red chilies, stir briefly, then add the shrimp, stir until the shrimp change color.
5. Reduce the heat, add tomato sauce, oyster sauce, salt, ground pepper and granulated sugar, stir well until the shrimp are coated with spices.
6. Add water and vinegar, stir well. Cook until it boils and the sauce thickens. Correct the taste.
7. Sprinkle with spring onions, stir briefly.
8. Remove and ready to serve.
9. 1. Don't cook the shrimp for too long so that the shrimp remain tasty and not tough. 2. Cook the shrimp in a non-stick frying pan Oxone OX-30F Frypan (See on Lazada DISCOUNT). Not only is the marble coating safe for health, the size of this frying pan is also quite large, namely 30 cm. The quality ingredients make the shrimp cook evenly even if they are only cooked briefly.