Shrimp Tacos

Name: Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup sour cream; 1/3 cup mayonnaise; 1 1/2 Tbsp lime juice (squeezed from 1 medium lime); 3/4 tsp garlic powder; 3/4 tsp Sriracha sauce (or to taste); 8 white corn tortillas ((small, 6” diameter), or Hard Taco Shells); 1/2 small purple cabbage (2 cups shredded); 1 large avocado (pitted, peeled, and diced); 1/2 red onion (diced); 4 oz Cotija cheese ((1 cup grated on a box grater)); 1/4 bunch cilantro (coarsely chopped); 1 lime (cut into 8 wedges); 1 lb shrimp (medium or large) (raw); 1 g arlic clove (pressed or minced); 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4 tsp ground cumin; 1/4 tsp cayenne pepper; 1 Tbsp olive oil

These Shrimp Tacos are a must-try - loaded with plump, juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro, and a garlic-lime crema sauce that will win you over. We serve these over toasted tortillas for an authentic taste you'll crave. P.S. In a pinch, you can easily substitute all of

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (798) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

8 servings

1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 Tbsp lime juice (squeezed from 1 medium lime)
3/4 tsp garlic powder
3/4 tsp Sriracha sauce (or to taste)
8 white corn tortillas ((small, 6” diameter), or Hard Taco Shells)
1/2 small purple cabbage (2 cups shredded)
1 large avocado (pitted, peeled, and diced)
1/2 red onion (diced)
4 oz Cotija cheese ((1 cup grated on a box grater))
1/4 bunch cilantro (coarsely chopped)
1 lime (cut into 8 wedges)
1 lb shrimp (medium or large) (raw)
1 g arlic clove (pressed or minced)
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp ground cumin
1/4 tsp cayenne pepper
1 Tbsp olive oil

Steps

Make the Shrimp Taco Sauce - In a small bowl, whisk together the sauce ingredients and set aside for the flavors to meld. Transfer to a squeeze bottle if desired.
Prep the Toppings - Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsely chop the cilantro. Arrange toppings in small bowls for easy serving.
Season the Shrimp - Thaw and pat dry the shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
Cook the Shrimp - Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
Heat the Tortillas - You can toast the tortillas over a gas flame, on a griddle or in a skillet**.
To Serve - Build tacos by arranging toppings and shrimp over each toasted tortilla. Serve drizzled with the taco sauce.

Nutrition Facts (per serving)

308 kkal

Protein 17g (30%)

Carbs 21g (38%)

Fat 18g (32%)

Macronutrients

Calories30815% DV

Protein17g34% DV

Carbs21g7% DV

Fat18g28% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 388

Per Serving Rp 49/serving

🏠 Save ~Rp 776 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
sour cream	0.3333333333333333 cup	-	-
mayonnaise	0.3333333333333333 cup	-	-
lime juice	0.5 tbsp	-	-
garlic powder	0.75 tsp	Rp 8.000/100g	Rp 300
Sriracha sauce	0.75 tsp	-	-
white corn tortillas	8	-	-
small purple cabbage	0.5	-	-
large avocado	1	-	-
red onion	0.5	-	-
Cotija cheese	4 oz	-	-
bunch cilantro	0.25	-	-
lime	1	-	-
shrimp	1 lb	-	-
arlic clove	1 g	-	-
sea salt	0.5 tsp	-	-
black pepper	0.25 tsp	-	-
ground cumin	0.25 tsp	Rp 70.000/kg	Rp 88
cayenne pepper	0.25 tsp	-	-
olive oil	1 tbsp	-	-