The Best Baked Salmon Recipe
This juicy, flaky, Baked Salmon recipe is full of flavor with a zesty citrus and tangy dijon mustard marinade. An easy, 20-minute meal for perfectly cooked salmon every time!
Foto: Natasha's Kitchen
Ingredients
- 1 1/2 lb salmon fillet (cut into 4 filets)
- 2 Tbsp fresh parsley (finely chopped)
- 2 Tbsp extra light olive oil (or vegetable oil)
- 2 Tbsp fresh lemon juice
- 3 g arlic cloves (minced, pressed, or grated)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp fine sea salt
- 1/8 tsp black pepper (freshly cracked)
- 1/2 lemon (sliced into 4 rings for garnish)
Steps
-
Preheat oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment, or foil. Arrange salmon fillets on the prepared baking sheet, skin-side-down.
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In a small bowl, add the marinade ingredients: parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper. Stir to combine.
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Generously spread the marinade, brushing over the top and sides of the salmon then top each piece with a slice of lemon.*
-
Bake uncovered at 450°F for 12-15 min or until just cooked through, flaky, and the salmon reaches an internal temperature of 145˚F at the thickest portion on an instant-read thermometer. Do not over-cook.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon fillet | 0.5 lb | Rp 150.000/kg | Rp 7.500 |
| fresh parsley | 2 tbsp | - | - |
| extra light olive oil | 2 tbsp | - | - |
| fresh lemon juice | 2 tbsp | - | - |
| arlic cloves | 3 g | - | - |
| Dijon mustard | 0.5 tbsp | - | - |
| fine sea salt | 0.5 tsp | - | - |
| black pepper | 0.125 tsp | - | - |
| lemon | 0.5 | - | - |
*Estimated market prices, may vary by region
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