Resep Ikan Bandeng Asam Manis

Instructions

1. Clean the milkfish, remove scales, gills and entrails. Break the tailbone, then cut the body quite close to the bone, wash it clean.
2. Cover with lime juice, leave for a few moments, then rinse again until clean. Rub in salt and pepper until evenly coated, then sprinkle lightly with flour.
3. Heat a lot of oil, fry the milkfish in a lot of hot oil until cooked and crispy, drain.
4. Make Sweet and Sour Sauce: Heat oil, saute garlic and onion until fragrant. Add the chili and ginger slices, saute until wilted.
5. Add water, cook until it boils. Add green tomatoes, tomato sauce, chili sauce, sweet soy sauce, oyster sauce, sugar and salt. Correct the taste. Cook until the tomatoes wilt and the sauce thickens.
6. Drizzle the fried milkfish with sweet and sour sauce, serve immediately.
7. 1. Slice the milkfish at close range so that the fish can be crispy and the spines can be eaten. 2. Cut the milkfish into several pieces if using large milkfish. 3. If you want the spices to be more pervasive, add the fried milkfish to the sauce, then cook until absorbed.