Sautéed Shrimp with Spinach & Tomatoes
A fresh, light, and delicious 15-minute meal… you will LOVE this Sauteed Shrimp With Spinach & Tomatoes recipe!
Foto: Gimme Some Oven — Ali
Ingredients
3 servings
- 1.5 Tbsp . extra-virgin olive oil
- 2 cups cherry or grape tomatoes
- 1 g arlic clove, minced
- 1 tsp . smoked paprika
- 1 pound large raw shrimp, peeled and deveined
- 4 ounces spinach or baby arugula (about 4 cups)
- coarse salt and ground pepper
- 1 Tbsp . fresh lemon juice
Steps
-
In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.
💰 Cost Estimate
Total Ingredients
Rp 15.000
Per Serving
Rp 5.000/serving
🏠 Save ~Rp 30.000 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . extra-virgin olive oil | 1.5 tbsp | - | - |
| cherry or grape tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| arlic clove | 1 g | - | - |
| . smoked paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| large raw shrimp | 1 pound | Rp 60.000/kg | Rp 6.000 |
| spinach or baby arugula | 4 ounces | Rp 16.000/kg | Rp 6.400 |
| coarse salt and ground pepper | - | - | - |
| . fresh lemon juice | 1 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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