Fish Tacos with Citrus Salsa

Name: Fish Tacos with Citrus Salsa
Total time: 48 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 medium oranges, (peeled and segmented); 2 teaspoons minced jalapeño peppers ((seeded)); ¾ cup diced tomatoes; ½ medium red onion, (diced); 3 tablespoons chopped fresh cilantro; 2 teaspoons orange juice; ½ teaspoon kosher salt; ½ teaspoon dried oregano; ½ teaspoon freshly ground black pepper; 2 tablespoons canola or vegetable oil; 2 tablespoons freshly squeezed lemon juice; kosher salt and freshly ground black pepper; 2 pounds fresh sea bass, swordfish, shark, tilapia, cod or pollack; 2 dozen corn tortillas

Served with citrus salsa, this recipe makes a delicious version of the much loved fish taco.

⏱️ 48 min 🔪 Prep: 30 min 🔥 Cook: 18 min 📊 Medium 👁️ 61 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 medium oranges, (peeled and segmented)
2 teaspoons minced jalapeño peppers ((seeded))
¾ cup diced tomatoes
½ medium red onion, (diced)
3 tablespoons chopped fresh cilantro
2 teaspoons orange juice
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon freshly ground black pepper
2 tablespoons canola or vegetable oil
2 tablespoons freshly squeezed lemon juice
kosher salt and freshly ground black pepper
2 pounds fresh sea bass, swordfish, shark, tilapia, cod or pollack
2 dozen corn tortillas

Steps

Chop the orange segments. Combine all ingredients in a medium bowl and toss. Add additional salt and pepper as needed to taste. Refrigerate until ready to use.
Preheat the grill to medium-high.
In a 13x9-inch pyrex dish, combine the oil, lemon juice, salt and pepper. Add the fish and toss to coat. Grill the fish on a grill rack, turning once, until crispy and cooked through, about 8 minutes total cooking time. Cover with foil until you are ready to assemble the tacos.
Meanwhile, wrap the tortillas, in groups of 12, in foil and place in a 375° oven for about 10 minutes, until warm.
To serve, crumble the fish into a tortilla, top with 1 tablespoon of salsa and 2 tablespoons of Cilantro Slaw (optional).