Fish Tacos with Citrus Salsa

Name: Fish Tacos with Citrus Salsa
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 medium oranges, (peeled and segmented); 2 teaspoons minced jalapeño peppers ((seeded)); ¾ cup diced tomatoes; ½ medium red onion, (diced); 3 tablespoons chopped fresh cilantro; 2 teaspoons orange juice; ½ teaspoon kosher salt; ½ teaspoon dried oregano; ½ teaspoon freshly ground black pepper; 2 tablespoons canola or vegetable oil; 2 tablespoons freshly squeezed lemon juice; kosher salt and freshly ground black pepper; 2 pounds fresh sea bass, swordfish, shark, tilapia, cod or pollack; 2 dozen corn tortillas

Served with citrus salsa, this recipe makes a delicious version of the much loved fish taco.

⏱️ 48 min 🔪 Prep: 30 min 🔥 Cook: 18 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 medium oranges, (peeled and segmented)
2 teaspoons minced jalapeño peppers ((seeded))
¾ cup diced tomatoes
½ medium red onion, (diced)
3 tablespoons chopped fresh cilantro
2 teaspoons orange juice
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon freshly ground black pepper
2 tablespoons canola or vegetable oil
2 tablespoons freshly squeezed lemon juice
kosher salt and freshly ground black pepper
2 pounds fresh sea bass, swordfish, shark, tilapia, cod or pollack
2 dozen corn tortillas

Steps

Chop the orange segments. Combine all ingredients in a medium bowl and toss. Add additional salt and pepper as needed to taste. Refrigerate until ready to use.
Preheat the grill to medium-high.
In a 13x9-inch pyrex dish, combine the oil, lemon juice, salt and pepper. Add the fish and toss to coat. Grill the fish on a grill rack, turning once, until crispy and cooked through, about 8 minutes total cooking time. Cover with foil until you are ready to assemble the tacos.
Meanwhile, wrap the tortillas, in groups of 12, in foil and place in a 375° oven for about 10 minutes, until warm.
To serve, crumble the fish into a tortilla, top with 1 tablespoon of salsa and 2 tablespoons of Cilantro Slaw (optional).

Nutrition Facts (per serving)

Macronutrients

Calories32616% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.133

Per Serving Rp 267/serving

🏠 Save ~Rp 4.266 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
oranges	2 medium	-	-
minced jalapeño peppers	2 teaspoons	-	-
diced tomatoes	0.75 cup	Rp 12.000/kg	Rp 2.133
red onion	0.5 medium	-	-
chopped fresh cilantro	3 tablespoons	-	-
orange juice	2 teaspoons	-	-
kosher salt	0.5 teaspoon	-	-
dried oregano	0.5 teaspoon	-	-
freshly ground black pepper	0.5 teaspoon	-	-
canola or vegetable oil	2 tablespoons	-	-
freshly squeezed lemon juice	2 tablespoons	-	-
kosher salt and freshly ground black pepper	-	-	-
fresh sea bass	2 pounds	-	-
dozen corn tortillas	2	-	-