Roasted Sweet Potato Salad

The combination of ingredients in this salad is magical! Golden caramelised sweet potato that's juicy inside, fresh peppery rocket / arugula, warm soft crunch of pecans, creamy saltiness from goats cheese (or Danish feta), BACON and a drizzle of Honey Lemon Dressing. The dressing is not too sweet...

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 2 servings 👁 5
Roasted Sweet Potato Salad

Ingredients

2 servings

Instructions

  1. Preheat oven to 220C / 430F.
  2. Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles).
  3. Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
  4. Roast for 20 minutes, then use an egg flip to turn and roast for a further 10 minutes or until golden.
  5. Meanwhile, place Dressing ingredients in a jar, mix with a teaspoon (to get honey off the base) then shake well until combined.
  6. Toast pecans in a dry skillet over medium high heat for 3 minutes, or until they smell nutty.
  7. Remove pecans, then heat 1 tsp oil. Add bacon and cook until golden.
  8. To assemble, place everything in a bowl, reserving some bacon, pecans and goats cheese for garnish. Drizzle with most of the dressing, then toss gently.
  9. Transfer into a serving bowl, garnish with remaining bacon, pecans and goats cheese. Drizzle with remaining dressing. Serve!

Nutrition per serving

392kcal

💰 Cost Estimate

Total Ingredients
$16164.00
Per Serving
$8082.00/serving
🏠 Savings
~$32328.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
- 700 g / 1.2 - 1.4 lb sweet potato 600 $15833.00
olive oil 0.5 tbsp $10.00
/ 3.5 oz rocket salad / arugula 100 g -
0.5 cup -
oil 1 tsp $1.00
/ 3.5 oz bacon 100 g $132.00
/ 2 oz Goats Cheese or Danish feta 60 g $79.00
honey 1 tbsp $18.00
lemon juice 2 tbsp $20.00
extra virgin olive oil 2 tbsp $69.00
Dijon mustard 0.5 tsp $2.00
Salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Roasted Sweet Potato Salad

Ingredients:
  • 600 - 700 g / 1.2 - 1.4 lb sweet potato (, peeled (2 medium))
  • 1 1/2 tbsp olive oil
  • 100 g / 3.5 oz rocket salad / arugula ((~3 handfuls))
  • 1/2 cup (70g / 5 oz) pecans
  • 1 tsp oil
  • 100 g / 3.5 oz bacon (, chopped (I used lean))
  • 60 g / 2 oz Goats Cheese or Danish feta ((Note 1))
  • 1 tbsp honey
  • 2 tbsp lemon juice (, fresh)
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • Salt and pepper (, to taste)

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