Oven Roasted Cauliflower Recipe
The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.
Foto: Natasha's Kitchen
Ingredients
- 1 medium cauliflower (sliced in small florets, or 1/2" thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Steps
-
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
-
Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
-
Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
-
In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
-
Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium cauliflower | 1 | - | - |
| olive oil | 2 tbsp | - | - |
| unsalted butter | 2 tbsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.5 tsp | - | - |
| ground paprika | 0.25 tsp | Rp 40.000/kg | Rp 50 |
| ground black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Loading comments...