Resep Semur Telur Puyuh

Name: Resep Semur Telur Puyuh
Yield: 3 servings
Cuisine: Indonesian
Ingredients: Quail eggs: 25 items; 1/2 pieces Onions, coarsely sliced; green onions, coarsely chopped: 1 stalk; 1/2 pieces Red tomatoes, thinly sliced; 1/2 cup Water; sweet soy sauce (kecap manis): 2 tbsp; Soy sauce: 1 tbsp; 1 piece Star anise; 2 pcs Cloves; 2 pcs Cardamom; to taste vegetable oil; Garlic: 3 cloves; Shallots: 4 cloves; 3 pieces candlenuts (sub: macadamia nuts); black pepper: 1/2 tsp; to taste Salt; to taste Sugar

Quail eggs simmered in a sweet and savory sauce make a delicious and satisfying breakfast dish, especially when served with warm rice – and it’s surprisingly easy to make yourself!

📊 Medium 🍽 3 servings 👁 7

Instructions

Boil quail eggs until cooked, then peel and set aside.
Saute the ground spices with onions, star anise, cloves, cardamom until the spices are cooked.
Add tomatoes and spring onions.
Add water, sweet soy sauce, salty soy sauce and quail eggs, cook until the water reduces slightly and is absorbed into the eggs. Serve.
If you want a spicier stew, you can replace the pepper with chili. You can also add other ingredients such as tofu and potatoes to the quail egg stew.

Stews & Soups

💰 Cost Estimate

Total Ingredients
$82.00

Per Serving
$27.00/serving

🏠 Savings
~$164.00 vs buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Subtotal
Quail eggs	-	-
Onions	0.5 pieces	$25.00
green onions	-	-
Red tomatoes	0.5 pieces	$7.00
Water	0.5 cup	-
sweet soy sauce	-	-
Soy sauce	-	-
Star anise	1 piece	$50.00
Cloves	2 pcs	-
Cardamom	2 pcs	-
vegetable oil	-	-
Garlic	-	-
Shallots	-	-
candlenuts	3 pieces	-
black pepper	-	-
Salt	-	-
Sugar	-	-