Halftime Chili

Name: Halftime Chili
Total time: 115 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1½ cups chopped sweet onion; 6 large garlic cloves, (minced); 3 pounds ground beef; 5 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried basil; 3 whole bay leaves; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 2 medium jalapeno peppers, (seeds and ribs removed and chopped finely); One 28-ounce can crushed tomatoes with puree; One 14.5-ounce can low sodium chicken or beef broth; One 12-ounce bottle beer; One 6-ounce can tomato paste; ½ cup barbecue sauce; One 15-ounce can chili beans in sauce

Great Game Day (or any day) chili recipe!

⏱️ 115 min 🔪 Prep: 25 min 🔥 Cook: 90 min 📊 Hard 👁️ 63 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

2 tablespoons olive oil
1½ cups chopped sweet onion
6 large garlic cloves, (minced)
3 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried basil
3 whole bay leaves
½ teaspoon dried oregano
½ teaspoon dried thyme
2 medium jalapeno peppers, (seeds and ribs removed and chopped finely)
One 28-ounce can crushed tomatoes with puree
One 14.5-ounce can low sodium chicken or beef broth
One 12-ounce bottle beer
One 6-ounce can tomato paste
½ cup barbecue sauce
One 15-ounce can chili beans in sauce

Steps

Heat oil in a large Dutch oven over medium-high heat. Add the onions and garlic. Sauté until the onions are soft and lightly browned, about 8 minutes.
Add the beef and sauté until browned, about 5 minutes.
Add the chili powder, cumin, basil, bay leaves, oregano and thyme. Stir for 2 minutes. Mix in the jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minutes.
Mix in the beans and heat an additional 5 minutes.