Piña Colada Ice Pops
Easy Piña Colada Ice Pops, made with pineapple, coconut milk and a splash of rum will whisk you away on a tropical island with every bite you take!
Foto: Skinnytaste
Ingredients
6 servings
- 1 ⅓ cups canned diced pineapple (in juice)
- ¼ cup pineapple juice (from the can of pineapple)
- ¼ cup sugar
- ½ cup light coconut milk
- 1 tsp coconut extract
- 1 Tbsp dark rum (optional)
Steps
-
Cut the pineapple into chunks.
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Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth.
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Pour into popsicle molds and freeze for at least three hours
Nutrition Facts (per serving)
Macronutrients
Calories824% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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