Foto: Half Baked Harvest
Ingredients
- 1 (48 ounce) jar pure tomato juice
- 3/4 cup pineapple or orange juice
- 2 -3 tablespoons worcestershire sauce
- juice of 2 lemons
- 1 -2 tablespoons jarred high quality horseradish, to taste
- 1 -2 teaspoons hot sauce, to taste
- 1 1/2 teaspoons old bay seasoning, plus more for the rim
- 1/2 teaspoon black pepper
- sea salt, for the rim
- 3/4 - 1 cup jalapeño vodka, recipe follows
- crispy bacon, pineapple wedges, olives, lemons, and thyme (for serving)
- pepperoncini (for serving)
Steps
-
1. In a large pitcher, combine the tomato juice, orange juice, worcestershire, lemon juice, horseradish, hot sauce, old bay seasoning, and pepper. Stir until fully combined. Taste and adjust seasonings as desired. Keep in the fridge until well chilled or ready to serve.2. In a shallow bowl combine 1 part old bay seasoning and one part sea salt.3. To serve, run a lemon wedge around the rim of each glass, then dip through the seasoning mix. Pour 1 shot jalapeño vodka over ice. Pour over the Bloody Mary mix and stir to combine with a celery stick. Taste and if too spicy, add a splash of pineapple juice to tame the heat. Garnish each drink as desired with crispy bacon, pineapple wedges, olives, pepperoncini, lemons, and thyme. Drink!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| pineapple or orange juice | 0.75 cup | - | - |
| -3 tablespoons worcestershire sauce | 2 | - | - |
| juice of 2 lemons | 2 l | - | - |
| -2 tablespoons jarred high quality horseradish | 1 | - | - |
| -2 teaspoons hot sauce | 1 | - | - |
| old bay seasoning | 0.5 teaspoons | Rp 25.000/kg | Rp 1.250 |
| black pepper | 0.5 teaspoon | - | - |
| sea salt | - | - | - |
| - 1 cup jalapeño vodka | 0.75 | - | - |
| crispy bacon | - | - | - |
| pepperoncini | - | - | - |
*Estimated market prices, may vary by region


















Loading comments...