Resep Iga Bakar Madu

Name: Resep Iga Bakar Madu
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2.25 lbs Beef Ribs; 1 inch Cinnamon; 1 piece Deaf; 1 inch Ginger, crushed; 1 piece Onions, cut into 4 pieces; Garlic, minced: 2 cloves; Pepper: 1/2 tsp; Salt : 1 tbsp; 4.25 cups Water; Soy sauce: 5 tbsp; Honey: 1 tbsp; Butter: 1 tbsp; to taste Cucumber salad; to taste Tomato slices; to taste Lettuce; to taste Sliced red onions and carrots; to taste Soy sauce; to taste Broth

Iga bakar is best enjoyed messy – scoop up generous amounts of sauce with your hands, savoring the incredibly juicy meat, especially for those who love ribs.

📊 Medium 🍽 6 servings 👁 5

Instructions

Boil water in a pressure cooker. Add ribs and all ingredients except soy sauce, honey and butter. Cook for 15 minutes (after making a noise from the pressure cooker). Remove ribs and drain.
Prepare a grill or brazier. Rub the ribs occasionally with butter, honey and soy sauce until fragrant and dark in color. Lift.
Ready to be served with complementary ingredients.
If you don't have a brazier, you can grill it on a stove using a grill pan. Boil the ribs until the meat is really soft, meaning the meat almost/easily separates from the bone.

Grilled & Roasted

💰 Cost Estimate

Total Ingredients
$1138.00

Per Serving
$190.00/serving

🏠 Savings
~$2276.00 vs buying!

📋 Price Breakdown (28% ingredients detected)

Ingredient	Amount	Subtotal
Beef Ribs	2.25 lbs	$396.00
Cinnamon	1 inch	$582.00
Deaf	1 piece	-
Ginger	1 inch	$110.00
Onions	1 piece	$50.00
Garlic	-	-
Pepper	-	-
Salt	-	-
Water	4.25 cups	-
Soy sauce	-	-
Honey	-	-
Butter	-	-
Cucumber salad	-	-
Tomato slices	-	-
Lettuce	-	-
Sliced red onions and carrots	-	-
Soy sauce	-	-
Broth	-	-