Resep Pempek Panggang

Name: Resep Pempek Panggang
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 9 oz Mackerel fish meat; 5.5 oz tapioca starch; 2/3 cup Water; Garlic: 2 cloves; Salt: 1/2 tsp; 2 oz dried shrimp (available at Asian grocery); 5 pieces Cayenne pepper; sweet soy sauce (kecap manis): 2 tbsp; 9 oz Brown sugar; 5 pieces Cayenne pepper; Garlic: 1 clove; tamarind paste water: 2 tbsp; Salt: 1/4 tsp; 2 cups Water

Indonesia offers many variations of pempek, including fried, steamed, and those served in fish broth. However, baked pempek is a particularly savory snack that doesn't include broth and instead features a terasi (shrimp paste) filling.

📊 Medium 🍽 10 servings 👁 5

Instructions

Puree the mackerel fish meat using a food chopper.
Mix the mashed fish meat with water, salt and mashed garlic.
Add sago flour, stir and knead the dough until evenly mixed.
Take enough dough, coat the dough with sago flour so it doesn't stick, shape it into a flat round shape. Do this until the dough runs out.
Bake the mixture until both sides are browned and cooked through.
Filling: Roast ebi until dry, then puree. Mix with ground cayenne pepper and sweet soy sauce, stir well.
Split the pempek into 2 parts, don't break them. Fill with filling ingredients. Do this until the dough runs out.
Cuko: Mix all the cuko ingredients together, cook until it boils and the sugar dissolves.
Serve grilled pempek with cuko.

Grilled & Roasted

💰 Cost Estimate

Total Ingredients
$5395.00

Per Serving
$540.00/serving

🏠 Savings
~$10790.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
Mackerel fish meat	9 oz	$1584.00
tapioca starch	5.5 oz	$277.00
Water	0.6666666666666666 cup	-
Garlic	-	-
Salt	-	-
dried shrimp	2 oz	$484.00
Cayenne pepper	5 pieces	$1468.00
sweet soy sauce	-	-
Brown sugar	9 oz	$114.00
Cayenne pepper	5 pieces	$1468.00
Garlic	-	-
tamarind paste water	-	-
Salt	-	-
Water	2 cups	-