Resep Apem Panggang

Instructions

1. In a bowl, mix rice flour and sago until smooth.
2. Add granulated sugar, cassava tape, grated coconut, instant yeast and baking powder. Stir well.
3. Add the coconut water and coconut milk little by little while continuing to stir.
4. Add salt. Stir well.
5. Let the dough rest for 1 hour or until bubbles appear on the surface.
6. Heat the apem mold. Pour the mixture until it is full then bake until cooked over low heat. Lift.
7. Ready to be served.
8. 1. Make sure the yeast and baking powder used are still active or new, so that the apem cake can be perfectly porous. 2. Use the GM Bear Portable Folding Basin (See Lazada DISCOUNT) to make it easier to mix and stir cooking ingredients. This basin can be folded multi-purposely so it is practical to store and easy to carry anywhere.