Frosé

Name: Frosé
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons vodka; 1 tablespoon orange liqueur or peach schnapps; 1½ tablespoons freshly squeezed lemon juice, (from one lemon); ¼ cup sugar; 8 oz (2 cups) sliced frozen peaches (do not thaw); 2½ oz (½ cup) frozen cherries (do not thaw); 12 oz (about 1½ cups) rosé wine, cold from the fridge; 2 to 3 cups ice cubes

Blended and frosty with just the right amount of sweetness, this frosé is backyard-party perfection.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

3 tablespoons vodka
1 tablespoon orange liqueur or peach schnapps
1½ tablespoons freshly squeezed lemon juice, (from one lemon)
¼ cup sugar
8 oz (2 cups) sliced frozen peaches (do not thaw)
2½ oz (½ cup) frozen cherries (do not thaw)
12 oz (about 1½ cups) rosé wine, cold from the fridge
2 to 3 cups ice cubes

Steps

Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar.
Add the peaches, cherries, rosé, and 2 cups (280 g) of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired, and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately.