Cinnamon Bourbon Old Fashioned with Brûléed Oranges
This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for these cold November and December nights...your new holiday go-to!
Foto: Half Baked Harvest
Ingredients
- 1/3 cup real maple syrup
- 2 sprigs fresh rosemary
- 2 cinnamon sticks
- 1 thin orange slice
- 1 teaspoon granulated sugar
- 2 ounces (1/4 cup) bourbon
- 1/4 cup Florida's Natural® Brand Orange Juice
- 1 dash orange bitters
- 1 -2 ounces (2-4 tablespoons) cinnamon syrup
- sparkling water, for topping ((optional))
- cinnamon stick and fresh rosemary, for serving ((optional))
Steps
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1. In a medium pot, bring 1/3 cup water, the maple syrup, rosemary, and cinnamon to a boil. Boil 3-5 minutes, then remove from the heat. Let cool. Keep in the fridge for up to 2 weeks.
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1. To make the brûléed oranges, sprinkle one side of each orange slice with sugar. Heat a small skillet over medium-high heat. Place the orange slices, sugar side down, in the skillet and sear for 2-3 minutes, until lightly caramelized. Remove from pan and let cool. 2. In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine.3. Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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