Resep Daging Sapi Paprika Lada Hitam
There are countless ways to cook beef at home, including dishes like steak, soto, rendang, simmered beef, and black pepper beef. Beef dishes are especially popular during family gatherings and holidays such as Eid al-Fitr and Christmas.

Ingredients
3 servings
Instructions
- Mix the meat with the marinade, stir well. Store in the refrigerator for at least 1 hour so that the flavors absorb.
- Heat oil, saute garlic and onion until fragrant.
- Add sliced ginger, stir well.
- Add the meat and remaining marinade, stir until the meat changes color.
- Add oyster sauce, sweet soy sauce, sugar, salt, pepper, stir well.
- Pour in water, cook until the meat is tender. Water can be added if the meat is not yet tender.
- Add red and green peppers, stir until slightly wilted. Adjust the taste.
- Cook until the sauce thickens.
- Lift. Serve warm.
- 1. To make it easier to slice the meat so that you get thin slices, store the meat in the freezer until it is half frozen, then slice it thinly using a sharp knife. 2. The best sharp knife is the Kitchen King Knife Set (Check it out on Lazada DISCOUNT). Kitchen King knives are made from germ-resistant ceramic. Not only that, this knife is also heat-resistant, rust-proof and light. The design is very feminine with a touch of roses.
💰 Cost Estimate
Total Ingredients
$2465.00
$2465.00
Per Serving
$822.00/serving
$822.00/serving
🏠 Savings
~$4930.00 vs buying!
~$4930.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Beef hash | 12.5 oz | $2200.00 |
| Red bell pepper | 0.5 piece | $44.00 |
| Green peppers | 0.5 pcs | $221.00 |
| Onion | - | - |
| Ginger | - | - |
| Oyster sauce | - | - |
| sweet soy sauce | - | - |
| palm sugar | - | - |
| Water | 2 cups | - |
| Salt | - | - |
| black pepper | - | - |
| vegetable oil for frying | - | - |
| Oyster sauce | - | - |
| sweet soy sauce | - | - |
| Soy sauce | - | - |
| Coarsely ground black pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...