Resep Bistik Daging Sapi

Instructions

1. Puree the shallots, garlic, pepper and nutmeg. Set aside.
2. Prepare a pan, boil the meat with bay leaves and ginger until tender. Drain the meat, take 400 ml of stock.
3. Heat oil, saute ground spices until fragrant. Add the onion, saute until wilted.
4. Reduce heat, add soy sauce, tomato sauce and Worcestershire sauce. Stir quickly.
5. Add the boiled meat, stir well.
6. Add the broth, add salt and palm sugar, cook until it boils. Cover the pan.
7. Continue cooking until the spices are absorbed and the sauce thickens, then turn off the heat.
8. Arrange on plates, lettuce, carrots, green beans and fried potatoes. Pour over the steak and sauce, sprinkle with fried onions. Ready to be served.
9. To save time, boil meat using a pressure cooker, such as the Vicenza Pressure Cooker VP308/8L (See Lazada DISCOUNT). With a pressure cooker that has a steam and heat pressure control system, the meat will become tender faster than other pressure cookers.