Resep Kwetiau Goreng Sapi

Name: Resep Kwetiau Goreng Sapi
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Kwetiau: 1 packet (300 grams); 2 oz Beef, thinly sliced; Garlic: 4 cloves; Salt: 1/2 tsp; Pepper: 1/3 tsp; Beef flavoring ingredients: 1/2 tsp; sweet soy sauce (kecap manis): 3 tbsp; Eggs: 2 items; 1/3 cup Water; to taste Mustard greens; to taste Bean sprouts

Kwetiau is wider and flatter than vermicelli noodles, with a chewier texture due to its rice-based ingredients. It’s a versatile ingredient for delicious one-dish meals, like beef fried kwetiau.

📊 Medium 🍽 4 servings 👁 6

Instructions

Heat cooking oil in a frying pan, saute the garlic until fragrant, then add the beef and stir-fry again until the meat is cooked then set aside.
Add eggs, scramble.
Add mustard greens and add water.
Add salt, pepper, seasoning, sweet soy sauce.
After boiling, add the rice noodles and bean sprouts. Stir until evenly mixed.
Lift and serve.
The bean sprouts are added last along with the kwetiau so they don't get soft and remain crunchy.

Rice & Noodles Beef & Lamb Fried Snacks

💰 Cost Estimate

Total Ingredients
$352.00

Per Serving
$88.00/serving

🏠 Savings
~$704.00 vs buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Subtotal
Kwetiau	300 gram	-
Beef	2 oz	$352.00
Garlic	-	-
Salt	-	-
Pepper	-	-
Beef flavoring ingredients	-	-
sweet soy sauce	-	-
Eggs	-	-
Water	0.3333333333333333 cup	-
Mustard greens	-	-
Bean sprouts	-	-