Bruschetta Tomat Gruyère Panggang

The perfect summer appetizer, make it on repeat for backyard gatherings, and of course, on the 4th of July!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 4
Bruschetta Tomat Gruyère Panggang

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven or grill to 425° F.2. Arrange the baguette halves on a baking sheet. Spread evenly with pesto, then add the cheese. Mix the garlic, thyme/rosemary, and chili flakes with your fingers, then sprinkle over the cheese. Drizzle with honey. Add the tomatoes, then drape the prosciutto over the tomatoes. Drizzle everything with olive oil. 3. Bake for 10 minutes, until the cheese is bubbly. Top with fresh basil. EAT and enjoy with extra honey, sea salt, and pepper.
Grilled & Roasted quick and easysummer appetizeramerican

Nutrition per serving

369kcal

💰 Cost Estimate

Total Ingredients
$2045.00
Per Serving
$256.00/serving
🏠 Savings
~$4090.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
baguette 1 -
basil pesto 0.25 cup $1126.00
shredded Gruyere 1 lb $70.00
chopped fresh thyme or rosemary 1 tbsp $13.00
garlic 4 cloves $790.00
sea salt - -
honey 2 tsp $12.00
cherry tomatoes 1 cup $34.00
prosciutto 3 oz -
olive oil - -
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Bruschetta Tomat Gruyère Panggang

Ingredients:
  • 1 baguette, halved, then cut into 4
  • 1/4 cup basil pesto
  • 1 lb shredded Gruyere, Gouda, or a mix of both
  • 1 tbsp chopped fresh thyme or rosemary
  • 4 cloves garlic, grated
  • sea salt, black pepper, and chili flakes
  • 2 tsp honey
  • 1 cup cherry tomatoes
  • 3 oz prosciutto, torn
  • olive oil, for drizzling
  • fresh basil, for serving

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