Resep Ikan Kerapu Asam Manis
This signature sweet and sour sauce elevates the crispy, deep-fried grouper, guaranteeing a delightfully flavorful and irresistible experience.
Ingredients
2 servings
Instructions
- Clean the fish scales and remove the gills. Coat the fish with lime juice and ½ teaspoon salt. Leave the fish for 15 minutes, then wash again until clean.
- Heat the oil. Fry the fish until cooked, dry and brown. Remove and set aside.
- Heat 3 tablespoons cooking oil. Saute the garlic and onion until fragrant.
- Add tomatoes, red chilies, tomato sauce, oyster sauce, salt, sugar and water. Stir well and adjust the taste.
- Add the spring onions and cornstarch solution. Stir well and leave until it explodes. Turn off the heat.
- Arrange the fried fish on a serving plate. Drizzle the fish with sweet and sour sauce. Ready to be served.
- Fish can also be fried crispy with all-purpose flour.
💰 Cost Estimate
Total Ingredients
$207.00
$207.00
Per Serving
$104.00/serving
$104.00/serving
🏠 Savings
~$414.00 vs buying!
~$414.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Grouper | 300 gram | - |
| Garlic | - | - |
| Onion | 1 piece | $50.00 |
| Tomatoes | 2 pcs | $29.00 |
| Red chilies | 2 pieces | $25.00 |
| green onions | - | - |
| Tomato sauce | - | - |
| Oyster sauce | - | - |
| Salt | - | - |
| sugar | - | - |
| Water | 0.6666666666666666 cup | - |
| Cornstarch | - | - |
| Lime | 1 pieces | $103.00 |
| vegetable oil | - | - |
*Estimated market prices, may vary by region
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