Resep Spaghetti Bolognese Meatballs (Bola-bola Daging)

Instructions

1. 1. Boil enough water in a pan. 2. Boil spaghetti until al dente, remove from heat and drain.
2. 1. Mix all the ingredients well in a container. 2. Take enough dough, shape it into a round shape, do it until it's finished. 3. Heat oil, fry the meat balls over low heat. Turn the meat balls occasionally so that the entire surface is brown and cooked. 4. Lift and drain. 5. You can also cook meat balls by baking them for around 20 minutes.
3. 1. Boil the tomatoes until wilted, remove the skin. Blend tomatoes until smooth, set aside. 2. Heat olive oil, add garlic and onion, cook until fragrant. Add the ground beef, stir well until the meat changes color. 3. Add sausage,  fine tomatoes, tomato sauce, oregano, dried basil, water, salt, sugar and ground pepper. 4. Cook until boiling. 5. Add the meat balls, cook until the sauce thickens. Lift.
4. 1. Arrange the spaghetti on a plate. Pour sauce on top according to taste. 2. Sprinkle with grated cheddar cheese, serve warm.
5. When boiling spaghetti, add a little salt to add flavor and also a little cooking oil so the spaghetti doesn't stick.