Tumis Jagung dan Tomat

This stir-fried corn and tomato dish is a perfect quick and easy summer side. It’s savory and sweet, and pairs well with grilled meat.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 5
Tumis Jagung dan Tomat

Ingredients

4 servings

Instructions

  1. Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened.
  2. Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and the mixture has thickened.
  3. Add the frozen corn to the skillet (no thawing needed). Stir to combine and heat through (3-5 minutes). Taste and adjust the salt if needed. Sprinkle with a handful of fresh chopped parsley if desired.

Nutrition per serving

119kcal

💰 Cost Estimate

Total Ingredients
$758.00
Per Serving
$190.00/serving
🏠 Savings
~$1516.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
butter 1 tbsp $16.00
garlic 2 cloves $395.00
. can diced tomatoes 1 oz $22.00
dried basil 0.5 tsp $48.00
salt 0.25 tsp -
black pepper - -
sugar 0.25 tsp -
frozen corn kernels 2 cups $79.00
handful fresh parsley 1 $198.00

*Estimated market prices, may vary by region

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🍳

Tumis Jagung dan Tomat

Ingredients:
  • 1 Tbsp butter ($0.15)
  • 2 cloves garlic ($0.16)
  • 1 15 oz . can diced tomatoes ($0.89)
  • 1/2 tsp dried basil ($0.05)
  • 1/4 tsp salt ($0.02)
  • black pepper (Freshly cracked (15-20 cranks of a pepper mill), $0.05)
  • 1/4 tsp sugar ($0.02)
  • 2 cups frozen corn kernels ($0.93)
  • 1 handful fresh parsley (optional, $0.10)

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