Tumis Jagung dan Tomat
This stir-fried corn and tomato dish is a perfect quick and easy summer side. It’s savory and sweet, and pairs well with grilled meat.

Ingredients
4 servings
Instructions
- Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened.
- Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and the mixture has thickened.
- Add the frozen corn to the skillet (no thawing needed). Stir to combine and heat through (3-5 minutes). Taste and adjust the salt if needed. Sprinkle with a handful of fresh chopped parsley if desired.
Nutrition per serving
119kcal
💰 Cost Estimate
Total Ingredients
$758.00
$758.00
Per Serving
$190.00/serving
$190.00/serving
🏠 Savings
~$1516.00 vs buying!
~$1516.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| garlic | 2 cloves | $395.00 |
| . can diced tomatoes | 1 oz | $22.00 |
| dried basil | 0.5 tsp | $48.00 |
| salt | 0.25 tsp | - |
| black pepper | - | - |
| sugar | 0.25 tsp | - |
| frozen corn kernels | 2 cups | $79.00 |
| handful fresh parsley | 1 | $198.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...