Ginger Beef and Onion Stir Fry Recipe

Name: Ginger Beef and Onion Stir Fry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indonesian
Ingredients: 2 tbsp soy sauce (see note); 2 tbsp fresh lemon juice or rice vinegar; 2 tbsp sugar; 1 lb flank steak (sliced); 2 inches ginger (peeled and sliced); 1 small onion (peeled and sliced); 2 tsp cornstarch

A super easy 7 ingredient, 20 minute ginger beef stir fry is the answer to what’s for dinner

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 4 views

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Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

2 tbsp soy sauce (see note)
2 tbsp fresh lemon juice or rice vinegar
2 tbsp sugar
1 lb flank steak (sliced)
2 inches ginger (peeled and sliced)
1 small onion (peeled and sliced)
2 tsp cornstarch

Steps

In a bowl, make a marinade by whisking together the soy sauce, lemon juice and sugar. Add the beef to the marinade and let stand while you cook the onions.
In a nonstick frying pan, heat up a bit of oil over high heat until hot and shimmery. Add the ginger and onion and cook, turning down the heat and stirring as needed, until soft.
Push the onions and ginger to the side. Turn the heat up and add the beef, reserving the marinade, in a single layer if possible. Cook, undisturbed, until seared. Flip and sear the other side.
Make a sauce by mixing the cornstarch and 1/3 cup water into the remaining marinade.
Add the sauce and cook until the beef is tender and the sauce bubbles, thickens, and becomes glossy. Season with a generous amount black pepper and enjoy.