Sauteed Mushrooms with Garlic

Name: Sauteed Mushrooms with Garlic
Total time: 13 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound brown mushrooms (or white, cremini, or portobello mushrooms); 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 tablespoons butter; ¼ cup white wine (optional); 1 sprig fresh thyme (or a pinch of dried thyme); 2 cloves garlic (minced); chopped fresh chives (for garnish, optional)

Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy ⭐ 5.0 (390) 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound brown mushrooms (or white, cremini, or portobello mushrooms)
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
¼ cup white wine (optional)
1 sprig fresh thyme (or a pinch of dried thyme)
2 cloves garlic (minced)
chopped fresh chives (for garnish, optional)

Steps

Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
Add butter and oil to a pan and heat over medium high heat.
Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
Season with salt & pepper to taste.