Sauteed Mushrooms with Garlic

Bahan-bahan (4 porsi)

• 1 pound brown mushrooms (or white, cremini, or portobello mushrooms)
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 2 tablespoons butter
• ¼ cup white wine (optional)
• 1 sprig fresh thyme (or a pinch of dried thyme)
• 2 cloves garlic (minced)
• chopped fresh chives (for garnish, optional)