Chicken Stir Fry with Rice Noodles (30 minute meal)
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Foto: Natasha's Kitchen
Ingredients
- 12 oz rice noodles
- 3 Tbsp vegetable oil
- 1 lb skinless boneless chicken breasts (sliced into bite-sized strips)
- Salt and black pepper to taste
- 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
- 1 cup broccoli (chopped)
- 4 oz shiitake or portobello mushroom (sliced)
- 1 Tbsp fresh ginger (peeled and grated)
- 1/2 cup chicken broth
- 2 Tbsp soy sauce (NOT low-sodium*)
- 2 Tbsp ketchup
- 1 tsp corn starch
- few drizzles of sesame oil
Steps
-
Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
-
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
-
Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
-
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
-
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
-
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...