Resep Pindang Bumbu Sarden
Smoked fish is a great source of protein and is also nutritious and affordable. This simple smoked fish recipe, flavored with sardine spices, is easy to make for a delicious lunch.
Ingredients
1 servings
Instructions
- Remove the head of the pindang fish, wash the fish clean, then fry it half cooked, set aside.
- Saute ground spices and ginger until fragrant, add pindang. Stir well.
- Add water, add chopped tomatoes, tomato sauce and sweet soy sauce. Stir well.
- Season with salt and sugar. Stir again and adjust the taste.
- Finally, add the whole bird's eye chilies, cook until the spices are absorbed and the water is reduced. Ready to be served.
- For the best taste, choose fresh pindang that still feels firm and chewy. The smell is typical of fresh fish, not rotten fishy.
💰 Cost Estimate
Total Ingredients
$8015.00
$8015.00
Per Serving
$8015.00/serving
$8015.00/serving
🏠 Savings
~$16030.00 vs buying!
~$16030.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Pindang salmon | - | - |
| Tomato sauce | - | - |
| sweet soy sauce | - | - |
| Ginger | - | - |
| Cayenne pepper | 10 pieces | $2935.00 |
| Tomatoes | 2 pcs | $29.00 |
| Water | 1.25 cups | - |
| Salt | - | - |
| Sugar | - | - |
| Shallots | 5 pieces | $4988.00 |
| Garlic | - | - |
| Red chilies | 5 pieces | $63.00 |
*Estimated market prices, may vary by region
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