Chicken Chow Mein with the Best Chow Mein Sauce
Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!
Foto: Natasha's Kitchen
Ingredients
- 1 lb chicken breast (boneless, skinless)
- 3 Tbsp oil
- 12 oz chow mein noodles ((uncooked noodles))
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 2 g arlic cloves
- 4 Tbsp oyster sauce (or added to taste*)
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil ((not toasted))
- 1/2 cup chicken broth
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
Steps
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In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
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Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
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Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
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Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
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Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
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Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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