Tartar Sauce Recipe

Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It's perfect for fish sticks, or with crab cakes or salmon cakes.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (1023) 👁️ 2 views
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Tartar Sauce Recipe Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

8 servings
  • 1 cup mayonnaise*
  • 1 cup dill pickles (finely chopped )
  • 1 Tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley)
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/4 tsp black pepper (freshly ground )
  • 2 Tbsp onion (finely chopped, optional)

Steps

  1. Combine all ingredients in a bowl and stir to combine.

  2. Add more lemon juice or pickles if desired.

Nutrition Facts (per serving)

196 kkal
Protein 1g (4%)
Carbs 1g (4%)
Fat 21g (92%)

Macronutrients

Calories19610% DV
Protein1g2% DV
Carbs1g0% DV
Fat21g32% DV

*DV = Daily Value based on a 2,000 calorie diet

#top rated #tartar sauce #american
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com

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