Tartar Sauce Recipe
Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It's perfect for fish sticks, or with crab cakes or salmon cakes.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
8 servings
- 1 cup mayonnaise*
- 1 cup dill pickles (finely chopped )
- 1 Tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley)
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 tsp black pepper (freshly ground )
- 2 Tbsp onion (finely chopped, optional)
Steps
Combine all ingredients in a bowl and stir to combine.
Add more lemon juice or pickles if desired.
Nutrition Facts
Macronutrients
Calories196
Protein1g
Carbs1g
Fat21g
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com






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