Resep Tumis Cuciwis Saus Tiram

Chinese cabbage, also known as mini cabbage or baby cabbage, is known for its high fiber content and crunchy texture. It’s a popular vegetable in Europe and is also called Brussels sprout.

📊 Medium 🍽 2 servings 👁 11
Resep Tumis Cuciwis Saus Tiram

Ingredients

2 servings

Instructions

  1. Wash the cucuwis, cut off the base and discard if any of the outer layers are damaged. Split the cucuwis into two parts.
  2. Heat oil, saute garlic and onion until fragrant.
  3. Add the cucuwis, stir until wilted.
  4. Add water, add salt, pepper and oyster sauce. Cook briefly until the spices are evenly distributed.
  5. Cover the pan, cook until the cucuwis is cooked, then remove from heat. Stir-fried cucuwis is ready to be served.
  6. Choose cucuwis that are still in bud so that the texture is crunchy and soft.

💰 Cost Estimate

Total Ingredients
$12.00
Per Serving
$6.00/serving
🏠 Savings
~$24.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountSubtotal
Cuciwis 9 oz -
Onions 0.25 pieces $12.00
Garlic - -
Oyster sauce - -
Salt - -
black pepper - -
Water 3.5 tbsp -
vegetable oil - -

*Estimated market prices, may vary by region

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🍳

Resep Tumis Cuciwis Saus Tiram

Ingredients:
  • 9 oz Cuciwis
  • 1/4 pieces Onions, thinly sliced
  • Garlic, minced: 1 clove
  • Oyster sauce: 2 tbsp
  • Salt: 1/4 tsp
  • black pepper: 1/8 tsp
  • 3.5 tbsp Water
  • vegetable oil: 2 tbsp

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