Resep Ikan Mas Pindang

Name: Resep Ikan Mas Pindang
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb Carp; 10 pieces cayenne pepper; sweet soy sauce (kecap manis): 1/2 tbsp; 2 pieces Bay leaves; Lemongrass, take the white, coarsely chop: 2 stalks; 1 inch galangal (sub: fresh ginger); 2 pieces kaffir lime leaves (or lime zest); to taste Salt; bouillon powder: 1/2 tsp; black pepper: 1/2 tsp; 1 piece Lime; 2 1/2 cups Water; 5 pieces Shallots; Garlic: 3 cloves; 1 inch Turmeric; 0.5 inch Ginger

Flavorful and fresh spiced freshwater fish (ikan mas pindang) is a great choice for a fish dish, and it’s especially delicious served with warm rice.

📊 Medium 🍽 4 servings 👁 6

Instructions

Clean the goldfish, remove scales, gills and entrails, then cut according to taste. Wash clean again with running water.
Coat the fish with lime juice, leave for 10 minutes. Then rinse until clean, drain.
Cook the water until it boils, then add the bay leaves, lime leaves, lemongrass and galangal.
Coarsely grind all the spice ingredients, put them in boiling water.
Add the goldfish, season with salt, stock powder and ground pepper. Cook over low heat until cooked and absorbed.
Add sweet soy sauce and whole red bird's eye chilies, cook until the chilies wilt, turn off the heat.
Serve with lime juice.
Choose fresh goldfish so that it is not fishy and does not smell like mud.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$12646.00

Per Serving
$3162.00/serving

🏠 Savings
~$25292.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Carp	1 lb	-
cayenne pepper	10 pieces	$2935.00
sweet soy sauce	-	-
Bay leaves	2 pieces	$3557.00
Lemongrass	-	-
galangal	1 inch	-
kaffir lime leaves	2 pieces	$206.00
Salt	-	-
bouillon powder	-	-
black pepper	-	-
Lime	1 piece	$103.00
Water	1 cups	-
Shallots	5 pieces	$4988.00
Garlic	-	-
Turmeric	1 inch	$802.00
Ginger	0.5 inch	$55.00