Resep Semur Bola Bola Daging

Instructions

1. In a container, combine all the meatball ingredients then stir well.
2. Prepare quail eggs. Take a little of the meat mixture then wrap the quail eggs until they form a ball. Repeat until all the quail meat & egg mixture is used up.
3. In a pan/skillet, heat the margarine. Add the meat balls and cook until golden brown. Lift and drain.
4. In the same pan, use the remaining margarine to sauté the onion and garlic until fragrant.
5. Pour in the water then add the meat balls, baby potatoes, sauce, soy sauce, sugar, salt and pepper. Stir well.
6. Cook until the potatoes are cooked and the spices are absorbed. Lift.
7. Ready to be served.
8. If you want the meatballs to be more tender, add bread flour (a few tablespoons) to the mixture.