Kielbasa and Cucumber Crostini + Canapé Roundup!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
40 servings
- 1 long baguette (cut on the diagonal into 1/3" slices)
- 2 Tsp melted butter for toasting the bread
- 8 oz cream cheese
- 2 g reen onion stalks ((3-4 Tbsp) finely chopped, plus more for garnish)
- 1/4 cup chopped dill (finely chopped plus more for garnish)
- 1 large garlic clove (pressed)
- 1/8 tsp freshly ground black pepper
- 1/2 lb kielbasa (you can also use prosciutto, or even a good quality salami)
- 1/2 English cucumber
- Caviar for garnish (optional (my sister-in-law used caviar on top of canapes at our Christmas party and it made them extra fancy))
Steps
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Preheat the oven to 350˚F. Use a pastry brush to lightly butter both sides. Bake for 5 minutes then remove from the oven. You just want to toast them slightly, not turn them into croutons. ;)
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In a small bowl, combine 8 oz cream cheese, chopped green onion, chopped dill, 1 pressed clove of garlic and 1/8 tsp pepper. Use a fork to mash the herbs into the cream cheese. Spread a generous amount onto each crostini. It's ok to spread while the bread is still warm.
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Top with thinly sliced kielbasa and cucumber and add a few sprigs of dill and sliced onion for garnish.
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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